only takes 15 mins to soak this juicy sweet south Asian dessert that everyone loves. Here is the easy way to make Gulab Jamun. I've used an egg in this recipe but don't freak out about that, It will make the Gulab Jamon very soft and yummy.You will not smell or taste any egg in there.
WRITTEN RECIPE AND NOTES HERE: http://www.cookingadream.com/2017/10/gulab-jamunonly-15-mins-soaking-time.html
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